So what’s inside this empanada?
Mongo, green papaya, special longganisa and egg sealed inside the orange rice flour crunchy crust. It tastes better with their vinegar condiment dubbed as ‘Sukang Iloco’.
One piece is stuffed and enough for an average person’s meal. One advice though, enjoy this while it’s newly fried and hot. It’s one of the best empanadas I’ve eaten. 👍…
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