View in Instagram Coke is it! Coca-Cola, the world’s most iconic soft drink, has a rich and captivating history that spans over a century. From its humble beginnings as a medicinal tonic to becoming a global brand, Coca-Cola has left an indelible mark on the world of beverages. Join us as we embark on a […]
Empty Coke Bottles – The sweetness of life … Read More »
View in Instagram Happy Holidays to all you Humans and non-humans! Let’s take a break from all the chaos in this world and celebrate the season with love… . Happiness only real when shared… . ❤️ – Poetic Dustbin
Happy Holidays to all you Humans and non-humans! Read More »
View on Instagram https://instagr.am/p/CQ7oZGeHzRj/ Sometimes when I really feel stressed about everything, I cook or make something to eat… I’m not really an expert on this nor have I went to any culinary school… This French Toast with Cheese is a pretty easy stuff to cook… What you need: Bread Evaporated Milk 2 Eggs Quick
How To Make a Simple French Toast with Cheese Read More »
My Honey told me this sausage really tastes good. I said: “I really hope so, considering the price with only 6 dog sticks in the package. hehehe” I got this pack in Trinoma Landmark Supermarket, sitting at the freezer where hams, hotdogs and sausages were placed… Johnsonville items were at the edge just before the
Food Review : Johnsonville Smoked Sausage Read More »
What makes a rainy Work-from-Home day lunch break awesome? A hot Lugaw with Egg topped with fried garlic bits and fried banana. My mom usually cooks this during cold days. I always insist on adding a generous amount of ginger. I love garlic and ginger. What better food to incorporate these two add-ons than in
Pinoy Food – Lugaw with Egg Read More »
The Classic Pinakbet. I’ve always been a semi vegetarian type of guy when it comes to food. I’d choose vegetables over meat given a choice. It’s not that I don’t like meat or fish, i just find veggies yummier and healthier. 👌.. Pinakbet and chopsuey are on my top list. And when Tita Cit cooks
Pinoy Food – Pinakbet ni Tita Cit Read More »
Have a Great Monday Morning Humans! Egg, Corned Beef and Too much Garlic Rice 😈🤘 . . . . . . . Breakfast-Work-Lunch-Work-Dinner-Sleep-Wakeup … The infinite 5 day cycle surrounded by the same four walls where you crank and sleep… This is the new normal… I accept it…
Life’s like a week version of Groundhog Day Read More »
Ampalaya. You’ll hate it first and love it in the long run. This is my mortal enemy when i was a kid after the first taste. And i swear from that day, I will never again eat it. Fastforward to my college days, when one day i got home and the only food on the
Ginisang Amplaya ( Sauteed Bitter gourd ) Read More »
Juliana cooked again 👍. This time, it’s the salted egg chicken. Dipped in mashed salted and fresh crushed garlic and cream. Panalo!
Fried Salted Egg Garlic Chicken Read More »
Well… This was our dinner couple of days back. My daughter, Juliana (she hates it when i call her that hehe) cooked us this meal and surprisingly it was good! All i know is that it’s made up of: Ham, Cheese and chicken with breadcrumbs seasoned with salt and pepper. Keep it up, Bhadz. ❤️
Cordon Bleu By Juliana… Read More »