The Classic Pinakbet. I’ve always been a semi vegetarian type of guy when it comes to food. I’d choose vegetables over meat given a choice. It’s not that I don’t like meat or fish, i just find veggies yummier and healthier. 👌.. Pinakbet and chopsuey are on my top list. And when Tita Cit cooks …
Have a Great Monday Morning Humans! Egg, Corned Beef and Too much Garlic Rice 😈🤘 . . . . . . . Breakfast-Work-Lunch-Work-Dinner-Sleep-Wakeup … The infinite 5 day cycle surrounded by the same four walls where you crank and sleep… This is the new normal… I accept it…
Ampalaya. You’ll hate it first and love it in the long run. This is my mortal enemy when i was a kid after the first taste. And i swear from that day, I will never again eat it. Fastforward to my college days, when one day i got home and the only food on the …
Juliana cooked again 👍. This time, it’s the salted egg chicken. Dipped in mashed salted and fresh crushed garlic and cream. Panalo!
Well… This was our dinner couple of days back. My daughter, Juliana (she hates it when i call her that hehe) cooked us this meal and surprisingly it was good! All i know is that it’s made up of: Ham, Cheese and chicken with breadcrumbs seasoned with salt and pepper. Keep it up, Bhadz. ❤️ …
My dinner couple of days ago… Tuna Pesto and Wheat Bread… We ran out of Parmesan cheese so I opted for grated Cheddar cheese instead… not bad actually. It’s a cheaper workaround. So what’s in the Pesto? Lots of garlic, 3 small tall cans of Century Tuna and Clara Ole’s sachet of Cheese Pesto.. And …
Start the day with a full tank! CDO Funtastix Longganisa is one of my favorite morning food. Paired with egg (boiled or sunnyside up) and garlic rice, you won’t go wrong. It has this slight sweet taste that makes it different from other longganisa you can buy at your local supermarket. Oh yeah. It tastes …
This was my doner and dinner last night, pun intended 😁… Me and my honey are big fans of Turks’ Pita Doner. Though she likes the beef more, I tend to opt for the chicken variety. I just think it’s more flavorful 😊… Inside this Pita: Chicken bits damped with slightly spicy taste, cucumber, onion …
So what’s inside this empanada? Mongo, green papaya, special longganisa and egg sealed inside the orange rice flour crunchy crust. It tastes better with their vinegar condiment dubbed as ‘Sukang Iloco’. One piece is stuffed and enough for an average person’s meal. One advice though, enjoy this while it’s newly fried and hot. It’s one …
This is Classic Pinoy Food that divines everyone’s taste buds… This is always in our week’s menu 😁